OUR STORY

Newport Seafood is the hard work of the two passionate founders with humble beginnings: a self-taught chef and a restaurateur. Together, their passion for creating a unique culinary experience is what they can’t wait to share with your family and friends, near or far.

Unlike traditional Chinese restaurants, Newport Seafood’s cuisine brings together a fusion of many Southeast Asian flavors including Chinese, Cambodian, Vietnamese and Thai elements.

Established in 1988 in Orange County, the founders have since sold the original location and expanded to Los Angeles County in the city of San Gabriel in 1996, and Rowland Heights in 1999.